KeVita + Roy Choi Tasting Event
Chef Roy Choi enjoys KeVita Master Brew Kombucha Tart Cherry outside of the Alibi Room where he prepared four recipes he created in collaboration with the probiotic drink and kombucha brand to showcase a variety of fermented foods at Alibi Room in Los Angeles, California on August 28, 2018. (Photo by Matt Harbicht/Invision for KeVita/AP Images)